{"id":4116,"date":"2020-07-28T11:28:53","date_gmt":"2020-07-28T09:28:53","guid":{"rendered":"https:\/\/www.ocf.fr\/realisation\/christophe-michalak-st-germain-des-pres-75\/"},"modified":"2020-10-09T11:58:52","modified_gmt":"2020-10-09T09:58:52","slug":"christophe-michalak-st-germain-des-pres-75","status":"publish","type":"dt_portfolio","link":"https:\/\/www.ocf.fr\/en\/realisation\/christophe-michalak-st-germain-des-pres-75\/","title":{"rendered":"CHRISTOPHE MICHALAK – ST GERMAIN DES PR\u00c9S (75)"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"patisserie-christophe-michalak-75-saint-germain-des-pres-vitrine-refrigeree-ocf-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Christophe Michalak aims to delight ever more people with his signature pastries and rock’n’roll desserts. After opening the P\u00e2tisserie du Marais in 2015 and transforming his takeaway into a pastry shop in 2016, the chef has opened a third pastry shop in the 6th arrondissement, at 8 Rue du Vieux Colombier in Saint Germain des Pr\u00e8s. This celebrated pastry chef chose OCF to create his third pastry display cabinet in Paris, just as with the two others.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"patisserie-christophe-michalak-75-saint-germain-des-pres-vitrine-refrigeree-ocf-4\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Like the previous Michalak pastry stores, the Saint Germain des Pr\u00e8s store offers a wide choice of products: Kosmicks, eaten with a spoon; Klassicks (sliced mille-feuilles, Paris Brests, lemon tarts, rum babas, pavlovas, etc. \u2013 his signature desserts for 8), the Miss K (a salted caramel \u201cr\u00e9ligieuse\u201d pastry, the chef\u2019s trademark) and XXL pastries to be shared between 6… Your mouth waters just thinking about it!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Christophe Michalak’s third shop is based on the same concept as the Marais and Faubourg Poissoni\u00e8re shops: a clean, neutral, elegant style for a unique presentation of his work.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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More info<\/strong><\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tIcomoon-the7-font-the7-plus-06<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tInstagram<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tYoutube<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tTwitter<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Parlez-nous de votre projet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNOUS CONTACTER<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Discover other projects<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSEE MORE PROJECTS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Christophe Michalak aims to delight ever more people with his signature pastries and rock’n’roll desserts. After opening the P\u00e2tisserie du Marais in 2015 and transforming his takeaway into a pastry shop in 2016, the chef has opened a third pastry shop in the 6th arrondissement, at 8 Rue du Vieux Colombier in Saint Germain des…<\/p>\n","protected":false},"author":1,"featured_media":1420,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[53],"dt_portfolio_tags":[],"class_list":["post-4116","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-chocolaterie-patisserie-fine-en"],"yoast_head":"\nCHRISTOPHE MICHALAK - ST GERMAIN DES PR\u00c9S (75) - OCF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ocf.fr\/en\/realisation\/christophe-michalak-st-germain-des-pres-75\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHRISTOPHE MICHALAK - ST GERMAIN DES PR\u00c9S (75) - OCF\" \/>\n<meta property=\"og:description\" content=\"Christophe Michalak aims to delight ever more people with his signature pastries and rock’n’roll desserts. 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