{"id":5610,"date":"2021-02-27T11:20:50","date_gmt":"2021-02-27T10:20:50","guid":{"rendered":"https:\/\/www.ocf.fr\/?p=5610"},"modified":"2022-02-17T11:22:18","modified_gmt":"2022-02-17T10:22:18","slug":"snack-bar-layout-an-opportunity-for-bakeries-and-pastry-shops-in-2021","status":"publish","type":"post","link":"https:\/\/www.ocf.fr\/en\/snack-bar-layout-an-opportunity-for-bakeries-and-pastry-shops-in-2021\/","title":{"rendered":"SNACK BAR LAYOUT: AN OPPORTUNITY FOR BAKERIES AND PASTRY SHOPS IN 2021"},"content":{"rendered":"\t\t
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Today\u2019s changing lifestyles and diets have inspired many bakers and pastry chefs to set up bakery restaurants thanks to a snack bar layout inside their locations. But that\u2019s not all\u2026<\/p>

Some of them have supplemented their product lines with an on-site food service concept with an ambiance that reflects the image of the shop.
These snack bars serving food on the go have increased dramatically since 2014. Many independent bakers have already jumped on this bandwagon to boost their sales.<\/p>

And the phenomenon only picked up speed in 2020. With the pandemic, takeaway sales really took off!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Boulangerie Ange<\/em><\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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La mie de pain<\/em><\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Creating real meeting places<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alongside a snack bar concept, it is important to also work on your on-premise dining concept by establishing an ambiance and a style that are specific to your shop. These meeting places are particularly popular amongst customers dining out who are looking for somewhere to go for a fast, friendly and tasty lunch break.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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An additional sales tool<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Some bakeries\u2019 on-site restaurants account for as much as 35% of their turnover. When consumers were asked where they would like to be able to buy more products to eat on the go, 42% of them thought of bakeries!<\/p>

OCF is always at your service to design and innovate in order to meet your challenges, like the challenge of creating refrigerated display cabinets<\/a> for your sandwiches and other snacks.<\/p>

Our goal is to offer refrigerated display units that are suited to your fresh and prepared products, to preserve their full flavour throughout the day.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Thierry Marx Bakery<\/em><\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Three OCF solutions developed for snack bar layouts<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Is your space limited? Is it hard to move around? Take advantage of OCF\u2019s expertise and know-how to redesign the layout at your bakery<\/a> or in one of its sections whilst presenting your delicious creations in their best light.<\/p>


We have technologies<\/a> available to meet your needs:<\/p>

\u2022 LED LIGHTING:<\/strong> enhances the lustre of your creations and makes your customers water at the mouth (with colours tailored to your profession)
\u2022 3 IN 1:<\/strong> showcases your products, tends to the overall look and maintains your cooling
\u2022 MICROVENTILATION:<\/strong> preserves your products thanks to even ventilation at low speeds
\u2022 REFRIGERATED SHELVING:<\/strong> expands your display space by 20-30%.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Are you considering a snack bar layout? Let\u2019s talk about it!<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Today\u2019s changing lifestyles and diets have inspired many bakers and pastry chefs to set up bakery restaurants thanks to a snack bar layout inside their locations. But that\u2019s not all\u2026 Some of them have supplemented their product lines with an on-site food service concept with an ambiance that reflects the image of the shop. These…<\/p>\n","protected":false},"author":4,"featured_media":4750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-realisation-en"],"yoast_head":"\nSNACK BAR LAYOUT: AN OPPORTUNITY FOR BAKERIES AND PASTRY SHOPS IN 2021 - OCF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ocf.fr\/en\/snack-bar-layout-an-opportunity-for-bakeries-and-pastry-shops-in-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SNACK BAR LAYOUT: AN OPPORTUNITY FOR BAKERIES AND PASTRY SHOPS IN 2021 - OCF\" \/>\n<meta property=\"og:description\" content=\"Today\u2019s changing lifestyles and diets have inspired many bakers and pastry chefs to set up bakery restaurants thanks to a snack bar layout inside their locations. 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