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    • A New Look – a New Layout
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    • Chocolates and fine patisserie
    • Bakery
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    • Outstanding venues
  • Our commitments
  • Our achievements
  • About us
    • Our history
    • Process/Métiers
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Daily Archives: 27 February 2021

SNACK BAR LAYOUT: AN OPPORTUNITY FOR BAKERIES AND PASTRY SHOPS IN 2021

RÉALISATIONBy Angéline MAINDRON27 February 2021

Today’s changing lifestyles and diets have inspired many bakers and pastry chefs to set up bakery restaurants thanks to a snack bar layout inside their locations. But that’s not all… Some of them have supplemented their product lines with an on-site food service concept with an ambiance that reflects the image of the shop. These…

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