The pleasure of sharing and communicating delight
“I was brought up in the world of gastronomy, and was naturally fascinated by the trade of pastry cook, chocolate-maker and ice-cream maker from the age of 4.”
Olivier Bajard’s parents’ daily devotion to their work was a revelation for him, and when he was 15, he set off around France, learning “the love of a job well done” and practising it with passion alongside leading professionals in various companies.
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