Food such as pastries, raw meat, deli meat and cheese are considered delicate, as they do not react well to changes in temperature. In order to provide the best conditions for their preservation, you must maintain a good level of humidity in any refrigerated display cabinet where pastry, meat or cheese is stored. Explanations and solutions.
Hygrometrics measures the humidity level of the air, that is, the proportion of water present in the air in a gaseous state. It does not take into account any water that is present in a liquid or solid state.
In the winter, and at high altitude, the humidity level in the air decreases. This will have an effect on the hygrometrics of your refrigerated display cabinets. The air is cooler, and also drier, which can affect the texture, weight and taste of the foods that are exposed to it, as well as their quality.
To preserve these foods well and maintain the correct level of humidity, the hygrometrics of your display cabinets should always be greater than 70%.
To this end, our experts at OCF have developed a patented innovation called Hygro+. It is designed to protect your products and prevent them from drying out.
With Hygro+, your products will never lose any of their weight or shine, and your cheese will never have cuts in it. Hygro+ allows you to maintain a good hygrometric level of up to 80% in your refrigerated display cabinets, using ultrasound to generate humidity, without depositing droplets of water and without exposing the food to moisture.
Hygro+ is designed for pastry makers, butchers and cheesemongers who want to provide maximum protection for their creations.
An INPI patent was granted for Hygro+ in 2013.
Are you interested in the Hygro+ solution? Get in touch with us: http://www.ocf.fr/contact-ocf/