With the passing of time… Twenty years ago, Le Pain de Mon Moulin, a bakery in Perpignan, placed its trust in us for the first time by asking us to install a refrigerated display cabinet. At that time, Mr. Partouche was a refrigeration apprentice. Fast forward 20 years, and he is now his own boss.…
When a cook tastes what he making, chances are it’s going to be good Building on his past experiences working at prestigious establishments like Ladurée, Pierre Hermé and the restaurant Bras, Pascal concocts each of his recipes with passion and great attention to detail. His kouglof, grand cru chocolate crisp and praline brioche have become…
Creating sweets for events of all sizes! After years spent working as a pastry chef in fine dining establishments, Clara Jung is now enjoying the experiment of a boutique, catering pastry shop. All in a setting full of coordinated textures, capped with a dollop of originality. Products in a harmony of textures bring out the…
London’s can’t-miss Bakerie Inspired by the bakery’s simple, modern and functional design, OCF’s display cabinets were envisioned to fit easily into a narrow space through which the team would have to move in order to serve their customers, but also to show off the products like breads, pastries and lunch items. Find out more Icomoon-the7-font-the7-plus-06…
La Maison Ponnier is the second collaboration between OCF and Cédric PONNIER. After his first successful experience with OCF for his first bakery, Le Pain d’Ponpon, he once again called on its expertise to show off his bakery, snack and tart products in this new modern and elegant venue. To meet La Maison Ponnier’s requirements,…
Combining traditional fine food with a modern touch Jacqueline, junior French cross-country skiing champion and now an instructor, has never lost the tase for challenges developed in her sporting career. The daughter of a restaurant owner, she also trained as one, then met a pastry chef who became her husband. Together they embarked on their…
Master artisan baker and pastry cook. Located in Saint-Maurice in the Val-de-Marne, MONTZIOLS is famous for both its traditional and trendy pastries.. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Pain de Sucre: an exciting shared adventure Nathalie and Didier opened their first shop in the heart of the Marais district in Paris in 2004. Since September 2011, they have owned a second store a few metres from the first. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Linkedin Tell us about your project CONTACT US Discover other…
Passion and high standards serving a taste for good food Michel Belin’s passion led him to open his first shop in Albi at the age of 22. This earned him several awards, and he then developed other aspects like bread, cuisine and a tea room. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project…
A clean-lined store Discover the Mouveaux bakery in Denguin with its sleekly designed display cabinets by OCF. Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
