The pleasure of providing quality Established since 1892 in Luxeuil-les-Bains, the Boucherie Giromagny focsues on producing truly appealing recipes and meals, using meat selected from local and regional farms. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
High standards, precision and a wide variety of shapes, flavours and textures A dynamic, spontaneous and creative pastry chef, Olivier Stelhy works with textures, subtle flavours and attractive shapes, and is now famous for his patisserie. Inspired by his experience working with top pastry chefs, he makes authentic creations to the most demanding standards. More…
Combining traditional fine food with a modern touch Jacqueline, junior French cross-country skiing champion and now an instructor, has never lost the tase for challenges developed in her sporting career. The daughter of a restaurant owner, she also trained as one, then met a pastry chef who became her husband. Together they embarked on their…
High quality, refined products A shop that stands out in Chambray-Les-Tours because of its multiple awards for the products made by Vincent Fessard. Awards that have spreadthe word about his specialities: rillons, rillettes and andouillette à la ficelle. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Aligot and fresh Tome cheese from Aubrac based on traditional know-how Established in the heart of Aubrac, the “Jeune Montagne” cooperative produces Aubrac aligot and fresh Tome. The main producer of Laguiole A.O.P. cheese made with unpasteurised whole milk, the cooperative perpetuates the traditional expertise inherited from Aubrac’s monks and buronnier cheesemakers. More info Icomoon-the7-font-the7-plus-06…
A friendly café where chef Christophe Michalak provides sweet and savoury dishes Christophe Michalak launched his own brand in 2013, alongside his wife Delphine. His modern, trendy sweet and savoury creations incorporate plenty of fine seasonal products. Over two years, more than 700 unique creations have been produced by the Chef! More info Icomoon-the7-font-the7-plus-06 Facebook…
Its expertise in producing and ripening cheeses makes La Ferme d’Alexandre stand out for its exceptional, traditional products. It provides private customers and professionals with a comprehensive “bespoke” offering of cheeses, dairy products and exclusive small-scale delicatessen. With over 900 certified products, mainly in the matured cheese and dairy range, La Ferme d’Alexandre can create…
The first organic butcher’s shop in Paris Dandelion is an artisan-butcher providing “haute couture” products, and the first organic butcher’s shop in Paris. In the store, you will find 100% organic quality meats and products that come directly from “Best Meat Quality”regions. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US Discover other projects
The sweet-toothed will be amazed After his studies, and having run two stores in Corsica, David Roche qualified for the World Chocolate Masters final in 2015 with his magnificent chocolate sculptures. He then opened his chocolate kingdom in mainland France in a former discotheque, where both local and foreign customers now flock eagerly for his…
Pain de Sucre: an exciting shared adventure Nathalie and Didier opened their first shop in the heart of the Marais district in Paris in 2004. Since September 2011, they have owned a second store a few metres from the first. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Linkedin Tell us about your project CONTACT US Discover other…
