cabinet-store-layout-projects/ A passion for chocolate: a family story After starting out alongside leading chocolate-makers in Paris, Christine became a Master pastry, chocolate and ice-cream maker. In 2005, she took over her parents’ family business, founded in 1969. Using noble raw materials, she hand-makes fine, refined chocolates containing 100% cocoa butter. More info Icomoon-the7-font-the7-plus-06 Tell us…
A welcoming venue for lovers of fine food and sweet products. The founder of her store “La Madeleine de Proust” in her hometown of Casablanca, Aya Belkahia offers Moroccan customers highly original pastries in a gourmet world. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
French patisserie in the spotlight in Montreal A completely refurbished interior with bespoke display cabinets and furniture by OCF. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
French patisserie in the spotlight in Montreal A completely refurbished interior with bespoke display cabinets and furniture by OCF. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Twitter Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Christophe Michalak aims to delight ever more people with his signature pastries and rock’n’roll desserts. After opening the Pâtisserie du Marais in 2015 and transforming his takeaway into a pastry shop in 2016, the chef has opened a third pastry shop in the 6th arrondissement, at 8 Rue du Vieux Colombier in Saint Germain des…
A welcoming venue where you want to try everything! This young artisan, a chocolate fanatic, decided to take over his parents’ business in 2011. His guiding star is TASTE, with the choice of the right product, and quality in terms of APPEAL. More info Facebook Tell us about your project CONTACT US Discover other projects…
“The combination of flavours, no matter how powerful, must never disturb the balance of the dish.” Guy Lassausaie Guy Lassausaie, “Meilleur Ouvrier de France” and a Michelin star chef, works in his gastronomic restaurant near Lyon. His truly stylish creations are also sold in his store, with dishes prepared by the chef and his teams.…
Passion and high standards serving a taste for good food Michel Belin’s passion led him to open his first shop in Albi at the age of 22. This earned him several awards, and he then developed other aspects like bread, cuisine and a tea room. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project…
Relish pastries and chocolates that are both delicious and astonishing In 1997, Karine and Vincent Guerlais set up their store in Nantes. Pastries and chocolate specialties are highly popular with the residents thanks to a genuine trademark chocolate, which he produces in his own “Cacao Facture” facilities introduced in 2008. He can now control all…
Original creations inspired by art Inspired by Asian art and culture, where expertise in chocolate and desserts meets art and innovation. Desserts are designed to evoke an eternal memory. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
