One day, he encountered chocolate… Mathieu Clot is a master chocolatier and pastry chef in the South of France. For his shop in Laguiole, he called on OCF’s expertise to showcase his creations: chocolates, macarons, pastries and sweets. The shop now features clean lines with a round central island to optimise foot traffic and maximise…
Agnès and Pierre, a chocolatey adventure since 2013 Because the founders and namesakes are always on the lookout for new flavours, new raw materials and new delicacies, all Agnès & Pierre creations are made with only the best ingredients. Find out more Icomoon-the7-font-the7-plus-06 Facebook TELL US ABOUT YOUR PROJECT CONTACT US Discover the other achievements…
Jean-Luc Cuyala, a passionate craftsman! Cuyala, a bakery and pastry shop in Soumoulou, invites you to taste its owner’s breads, pastries, wedding cakes, chocolates, macarons and many other delightful treats. Find out more Icomoon-the7-font-the7-plus-06 Facebook TELL US ABOUT YOUR PROJECT CONTACT US Discover the other achievements SEE MORE ACHIEVEMENTS
Welcome to the world of The Connaught! The Connaught Patisserie is a gem in the heart of London’s Mayfair district, inside the Connaught (Hotel), on the majestic Mount Street. The pastry shop, designed by Ab Rogers Design, serves and sells scrumptious craft pastries made by head pastry chef Nicolas Rouzaud and his team. OCF was…
A diversified restaurant and hotel business The goal for OCF was to create a beautiful setting in which to showcase the refined products of our hospitality client in the Tarn-et-Garonne department. Client goal: Diversify the business. OCF solution: Design refrigerated islands to emphasise the restaurateur’s culinary and baking expertise. End result: Success on all sides,…
High standards, precision and a wide variety of shapes, flavours and textures A dynamic, spontaneous and creative pastry chef, Olivier Stelhy works with textures, subtle flavours and attractive shapes, and is now famous for his patisserie. Inspired by his experience working with top pastry chefs, he makes authentic creations to the most demanding standards. More…
The Mecca of fine chocolate-making OCF assisted the architect Richard Bagur in designing the display cabinets of the new Bernachon store in Paris. It was an inspiration to work with an architect who designs highly contemporary layouts, and thus make the customer’s dream come true.The idea was to tell a story, and give the Bernachon…
A family history and creativity reflecting traditional craftsmanship Patrick GELENCSER is one of the few chocolate-makers to base his own chocolate on cocoa beans, thus creating “pure origin” chocolates. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
A space dedicated to chocolates, macaroons, ice creams, pastries and other delicacies. His curiosity, expertise and creativity result in a wealth of different creations imbued with history and taste, and above all Vincent Vallée’s enthusiasm – and indeed passion – for chocolate and pastry. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT…
The pleasure of sharing and communicating delight “I was brought up in the world of gastronomy, and was naturally fascinated by the trade of pastry cook, chocolate-maker and ice-cream maker from the age of 4.” Olivier Bajard’s parents’ daily devotion to their work was a revelation for him, and when he was 15, he set…
