French patisserie in the heart of Thornhill For the past 28 years, Amadeus has served a multicultural community in north Toronto with distinctive style and grace. The wide choice of products, characteristic designs, exquisite tastes and exceptional quality make Amadeus the reference in fine patisserie (fresh croissants, macaroons, cakes and tarts), all served in an…
The story of a passion for taste Founded in 1951, the Maison Alexis arose from an exceptional craftsman’s passion for patisserie. Alexis Romand’s French-style expertise makes for mouth-watering creations, entirely handmade. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
High quality products and innovative recipes In Jacou, near Montpellier, Patrice Gonzalez and his team make traditional pastries and original chocolates. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
An extraordinary experience in an extraordinary place Located in a luxury hotel in Marrackech, the Pierre Hermé shop provides an unforgettable visit. In this refined venue with its Pierre Hermé creations, iconic pastries make for an appealing and tasty experience. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US Discover other projects SEE MORE…
A love story that still inspires the seventh generation. With outstanding chocolates made from 100% natural ingredients, FAVARGER perpetuates tradition through craftsmanship dating back to 1826. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Yield to the charms of the three fairies… Discover the magnificent shop Les Trois Fées in Casablanca (Morocco). Attractive products in patisserie display cabinets designed and made by OCF. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
High quality, seasonal creations La Maison Samson offers a wide range of organic bread baked throughout the day, as well as handmade pastries, cakes and snacks.In 2019, it was acclaimed for its croissants, voted the best in the Vaucluse region. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE…
Benoit Reibel: creator of the chocolate “La goutte du Léman” (“Lake Geneva drop”) in homage to Evian Imaginative pastry chef Benoît REIBEL founded the Maison Reibel in Évian-Les-Bains. He is known and recognised in the spa town for his famous creation “La Goutte du Léman”. More info Icomoon-the7-font-the7-plus-06 Tell us about your project CONTACT US…
An impassioned craftsman with expert butchery skills Discover Reault: a magnificent, modern store, with an entirely refurbished space designed especially for the world of meat and delicatessen. More info Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Californie, the chic hub of Morocco’s economic capital, Marrakech, has metamorphosed in recent years into a high-end residential area of the city. With the new clientele now living there, a refined gastronomic offer has developed, with highly appealing perfumes and flavours.In October 2019, a new venue opened in the Californie district: Demoiselle. A restaurant, tea…
