La Maison Ponnier is the second collaboration between OCF and Cédric PONNIER. After his first successful experience with OCF for his first bakery, Le Pain d’Ponpon, he once again called on its expertise to show off his bakery, snack and tart products in this new modern and elegant venue. To meet La Maison Ponnier’s requirements,…
A chic and cosy terrace in the heart of Monte Carlo For over 150 years, the Café de Paris Monte-Carlo, an exceptional brasserie in Monaco and a key attraction in the Principality, has been perpetuating a brasserie ambiance combined with top quality products.Since 2016, chef Franck Lafon, who joined the Hôtel de Paris Monte-Carlo at…
The Mecca of fine chocolate-making OCF assisted the architect Richard Bagur in designing the display cabinets of the new Bernachon store in Paris. It was an inspiration to work with an architect who designs highly contemporary layouts, and thus make the customer’s dream come true.The idea was to tell a story, and give the Bernachon…
Relish new-look French patisserie classics Eric Frechon, consultant chef at the Hôtel du Cap-Eden-Roc and a three-star Michelin chef at the Bristol Paris, and Arnaud Poette, executive chef at the Hôtel du Cap-Eden-Roc, have teamed up to develop a contemporary approach to Mediterranean and Provencal cuisine. The culinary revival echoes the work of the famous…
A family history and creativity reflecting traditional craftsmanship Patrick GELENCSER is one of the few chocolate-makers to base his own chocolate on cocoa beans, thus creating “pure origin” chocolates. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Master artisan baker and pastry cook. Located in Saint-Maurice in the Val-de-Marne, MONTZIOLS is famous for both its traditional and trendy pastries.. More info Icomoon-the7-font-the7-plus-06 Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Outstanding creations Extraordinary creations in an extraordinary place by Dimitris Economides. More infos Facebook Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
Le Burgundy Paris: a venue for the initiated Le Burgundy is a one-of-a-kind Paris gem that combines excellence, a contemporary atmosphere and a refined setting. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Linkedin Twitter Tell us about your project CONTACT US Discover other projects SEE MORE PROJECTS
A space dedicated to chocolates, macaroons, ice creams, pastries and other delicacies. His curiosity, expertise and creativity result in a wealth of different creations imbued with history and taste, and above all Vincent Vallée’s enthusiasm – and indeed passion – for chocolate and pastry. More info Icomoon-the7-font-the7-plus-06 Facebook Instagram Tell us about your project CONTACT…
The pleasure of sharing and communicating delight “I was brought up in the world of gastronomy, and was naturally fascinated by the trade of pastry cook, chocolate-maker and ice-cream maker from the age of 4.” Olivier Bajard’s parents’ daily devotion to their work was a revelation for him, and when he was 15, he set…
