LE PAIN DE MON MOULIN

With the passing of time… Twenty years ago, Le Pain de Mon Moulin, a bakery in Perpignan, placed its trust in us for the first time by asking us to install a refrigerated display cabinet.  At that time, Mr. Partouche was a refrigeration apprentice. Fast forward 20 years, and he is now his own boss.…

MAISON AURIAT

When a cook tastes what he making, chances are it’s going to be good Building on his past experiences working at prestigious establishments like Ladurée, Pierre Hermé and the restaurant Bras, Pascal concocts each of his recipes with passion and great attention to detail. His kouglof, grand cru chocolate crisp and praline brioche have become…

CUYALA

Jean-Luc Cuyala, a passionate craftsman! Cuyala, a bakery and pastry shop in Soumoulou, invites you to taste its owner’s breads, pastries, wedding cakes, chocolates, macarons and many other delightful treats. Find out more Icomoon-the7-font-the7-plus-06 Facebook TELL US ABOUT YOUR PROJECT CONTACT US Discover the other achievements SEE MORE ACHIEVEMENTS

CLARA JUNG

Creating sweets for events of all sizes! After years spent working as a pastry chef in fine dining establishments, Clara Jung is now enjoying the experiment of a boutique, catering pastry shop. All in a setting full of coordinated textures, capped with a dollop of originality. Products in a harmony of textures bring out the…

LA BAKERIE – LONDON

London’s can’t-miss Bakerie Inspired by the bakery’s simple, modern and functional design, OCF’s display cabinets were envisioned to fit easily into a narrow space through which the team would have to move in order to serve their customers, but also to show off the products like breads, pastries and lunch items. Find out more Icomoon-the7-font-the7-plus-06…